Virgo UAP Pharma: AN ISO 9001 certified Ayurvedic Manufacturing Company in India is a manufacturer and exporter of ayurvedic proprietary medicines and formulation, and ayurvedic generic and patent medicines from Ahmedabad.
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Virgo UAP Pharma provides ayurvedic patent medicines for gastro intestinal system, respiratory system, central nervous system, gynecological & obstetries, skin disorders
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Single Herbal Products

Single Herbal Products


Aloe Vera (Aloe barbadensis)
The medicinal use of aloe was already mentioned more than 4000 years ago in a collection of Sumerian clay tablets dated 2100 BC. Aloe was also mentioned as a laxative in the Egyptian Papyrus Ebers from 1552 BC.
Amalaki (Phyllanthus Emblica)
Amalaki is highly valued by nutritionists and Ayurvedic practitioners alike. For those of you who haven’t heard about Ayurveda, it’s a 5000 year old natural healing system of medicine that is indigenous to India.
Arjuna (Terminalia Arjuna)
Arjuna was introduced into Ayurveda as a treatment for heart disease by Vagbhata (7th century CE). The bark of the Arjuna tree has a long history of use as a cardiac tonic as well, and has been indicated in the treatment of coronary artery disease, heart failure, hypercholesterolemia and for relief of Angina pain.
Ashwagandha
(Withania somnifera)
Among of all the medicinal plants used in India by old tradition of Ayurveda, Ashwagandha is the most highly prized. Use of the Ashwagandha root can be traced back as far as 3,000 years. Ashwagandha is classified as a rasayan, a rejuvenating or life extending agent.
Brahmi (Bacopa monnieri)
Bacopa is an important medicinal herb used in Ayurveda, where it is also known as "Brahmi" after Brahma, the creator God of the Hindu pantheon. Brahmi was initially described around the 6th century A.D. in texts such as the Charaka Samhita, Atharva-Veda, and Susrut Samhita as a medhya rasayana–class herb taken to sharpen intellect and attenuate mental deficit.
Gokshura (Tribulus terrestris)
In Ayurvedic pharmacology, Tribulus terrestris is used as a powder form of the aerial parts, particularly the fruits and it is known in Sanskrit as ‘Gokshura’, meaning the "cow's hoof", possibly because the small thorns tend to get stuck on grazing animals. Gokshura is believed to contribute to overall physical, as well as sexual, strength by building all the tissues, especially ‘shukra dhatu’ (reproductive tissue).
Guduchi (Tinospora cordifolia)
Guduchi, the Sanskrit name, means one which protects the entire body. In Hindi, the plant is commonly known as Giloe, which is a Hindu mythological term that refers to the heavenly elixir that has saved celestial beings from old age and kept them eternally young.
Shuddha Guggulu
(Commiphora wightii)
According to Sanskrit definition, the word ‘Guggulu’ means ‘one that protects against diseases’. Guggulu has been used for over 3000 years and is described all of the classical Ayurvedic texts, including Sushruta Samhita. In this book it is recommended for the treatment of rheumatic pain and obesity.
Haridra (Curcuma longa)
Haridra has been used in Asia for thousands of years and is a major part of Ayurvedic and Siddha medicine. In India, turmeric has been used as a remedy for stomach and liver ailments, as well as topically to heal sores, basically for its supposed antimicrobial property.
Haritaki (Terminalia chebula)
Haritaki is held in high esteem in Ayurveda for its properties to prevent and cure diseases. It has enjoyed the prime place among medicinal herbs in India since ancient times. It is called the ‘King of Medicines’ and is always listed first in Ayurveda because of its extraordinary therapeutic benefits.
Karela (Momordica charantia)
Karela is known as Bitter melon or Bitter gourd originated on the Indian subcontinent, and was introduced into China in the 14th century. In Southern India, it is used in the dish Pachadi ,which is considered a medicinal food for diabetics.
Katuki (Picrorhiza kurroa)
Picrorhiza kurroa commonly called Katuki / Kutki is a well-known herb in the Ayurvedic system of medicine and has traditionally been used to treat disorders of the liver and upper respiratory tract.
Kokam (Garcinia indica)
Kokam is indigenous to the Western Ghats region of India located along the western coast of the country. It is used as a staple souring agent typically in Goan cuisine, Maharashtra and Karnataka. also used in cuisine from Gujarat, where it is frequently used to add flavour and tartness to dal (lentil soup) for flavour balance.
Lasuna (Allium sativum)
Lasuna, commonly known as garlic, is a species in the onion genus with a history of human use of over 7,000 years. Garlic is native to central Asia. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
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